Ba Ba Bún Riêu
- Kim Anh Chang
- May 14, 2017
- 1 min read
Bún riêu (Vietnamese crab vermicelli soup) is one of my favorite Vietnamese noodle soups to make and eat. When it comes to Vietnamese noodle soup, I know a lot of people who just order phở but I always encourage them to try other noodle soups and bún riêu is one I always recommend.
These little sheep were so easy to do. I made little mounds with the noodles then all I really had to do was cut out the head and ears from baguettes and toast them up. The eyes I used black pepper. I also added some greens and bean sprouts .
Click here for my step-by-step tutorial on How to Plate Ba Ba Bún Riêu.